Dietary ingredient "Tea seed extract"
Inhibition of starch and sugar absorption.
Tea seed extract is a raw material that has two effects in one, cutting sugar absorption by over 80% and starch absorption by over 50%. It is made from the residue of oil extracted from tea seeds, and the active ingredients are refined using a unique extraction technique. This active substance is unidentified but is a heat-stable terpenoid saponin with a molecular weight of approximately 5,000.
- Company：ハイドロックス 愛媛営業所
- Price：Other
